Fillet tartare, brown butter, thai basil, mynt and coriander
Pointed mini cabbage with a apple/pear filling,kombu dashi, fried parsnip and fresh wasabi
Pan seared scallop in a tomato hollandaise with hazelnut,chives, spring onion ash and lime. 159kr
Sirloin steak with brown butter,soy reduction, soy salt, oyster mushroom and cress
Brined chicken thighs with a curry yoghurt, mango chutney and garlic naan.
Crackling pork belly in a chili rub served with whiskey glazed onions and a plum sauce
Vegan dumpling with a shiitake, mushroom, carrot, white cabbage and spring onion filling
Slow cooked Shortrib in a bao bun with pickled cucumber, pineapple reduction and coriander
Soft gingerbread cake with muscovado caramel saouse and lingonberrys.
Kiwi and lemon sorbet with elderflower marinated piel de sapo, kiwi, bananas.
– Snacks –
Fried rice paper seasoned with korean chilli flakes
Vreta Kloster, Dugges, Poppels, Ayinger, Stone, Andechser, Cigar City, Great Divide, Oskar Blues, Ska Brewing, Yo-Ho, Siren, Rochefort, St bernardus, Brasserie De La Senne, Samuel Smith