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Starters
-BEEF TARTAR
Fillet tartare, brown butter, thai basil, mynt and coriander.
189kr
-VEGAN MINI CABBAGE
Pointed mini cabbage with a apple/pear filling,kombu dashi, fried parsnip and fresh wasabi.
145kr
-FRIED SCALLOP
Pan seared scallop in a tomato hollandaise with hazelnut,chives, spring onion ash and lime. 159kr
Main course
-DRY AGED SIRLOIN/8W
Sirloin steak with brown butter,soy reduction, soy salt, oyster mushroom and cress.
399kr
-SOMA CURRY
Brined chicken thighs with a curry yoghurt, mango chutney and garlic naan.
229kr
-CRACKLING PORK BELLY/GRÅBO GRIS MIN 2P
Crackling pork belly in a chili rub served with whiskey glazed onions and a plum sauce.
285kr
-MUSHROOM GYOZA
Vegan dumpling with a shiitake, mushroom, carrot, white cabbage and spring onion filling.
220kr
-BIRRIA BAO BUNS
Slow cooked Shortrib in a bao bun with pickled cucumber, pineapple reduction and coriander.
239kr
Dessert
-CHOCOLATE CAKE
with Vanilla Ganache.
75kr
VEGAN FRUIT COCKTAIL
Kiwi and lemon sorbet with elderflower marinated piel de sapo, kiwi, bananas.
45kr
5 Course menu 525 kr
– Snacks –
Fried rice
Fried rice paper seasoned with korean chilli flakes
45kr
Bryggerier vi köper in öl från
Vreta Kloster, Dugges, Poppels, Ayinger, Stone, Andechser, Cigar City, Great Divide, Oskar Blues, Ska Brewing, Yo-Ho, Siren, Rochefort, St bernardus, Brasserie De La Senne, Samuel Smith